Catherine Eaton

Tiny Stories, Tiny Tales

Autumn Equinox

The equinox occurred last night at 11:29 (CST). This was when the sun shone directly over the equator. After last night, the days for the northern hemisphere will shorten and the beautiful balance of equal days and night will tip over the edge towards darkness.

The autumnal equinox is also known as the Second Harvest (where everyone takes a break from the first harvest rush before pressing on) and more recently, Mabon (a Wiccan name and a male figure from Welsh mythology).

I’ve been considering how to observe this equinox. I’ve been poring over magazines, hunting for images and phrases that speak of the coming winter and darkness, a time of the year I take great solace in. Woodcuts from fairytales leap out, as do leafless trees twining over paths. At some point this week, I’ll make a collage but I wanted to do a small observance for the day and prepare myself for how the light will be changing.

In the end, my observance was born from observing changes. Yesterday was the first day I wrote a to-do list and didn’t feel ashamed or frustrated I didn’t get it all done. Yesterday was the first day that I wrote and thought hard and then let myself rest with a walk and a short nap. Yesterday was the first day I observed that I was balancing work and rest without guilt or self-flagellation for not getting more done. This was a huge balance that came from years of emotional work and rocky ongoing struggles.

Creation and depletion is balanced by play and rest. And the equinox is all about balance, two equal sides. It’s a natural time to honor the balance in life and notice the areas it’s occurring. I chose to look at the areas where I was successful rather than not. It’s harvest time, after all. A time to count, savor and enjoy one’s riches. I don’t have a pantry (nor did I do canning this year) where I can walk in and gloat over my jars of preserves and jams. So I walked into my internal pantry instead and gloated over the new preserves and jams nourishing my internal world. It’s a new chapter for me—enjoying what I have rather than lamenting over what I don’t. Work is always pressing onward but it’s good to take a moment and celebrate what is working out and what is in balance. It’s a beautiful and sweet time, a moment of deep breath taking before the last lingering days of autumn come to an end.


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